UW-Parkside Dining Services

Social Responsibility

Employment

Meet the Team

Your Sodexo dining team is made up of people right from your local community who are proud to serve you every day.

From menu and event planning, to community food drives and wellness education, your local dining team wants to make sure you have an exceptional experience whenever you dine with us.

	Angela Jensen General Manager

P: 262.595.2075	email

Biography: Angela started her career as a Luxury Box Suite Attendant at Raymond James Stadium. She fell in love with fine dining and the magic that happens behind the scenes to make exquisite events happen. Prior to being named Director at UW-Parkside, Angela served as the UW- Parkside catering manager.

	John Sill Dir. of Catering & Events

P: 262.595.2346	email

Biography: John is a veteran of ten plus years of food service, banquets and catering. He most recently was with Hyatt Hotels. His passion for food and event planning, in search of the perfect event, remains his driving passion. He is a graduate of Ohio Northern University.

	Ken Gissing Retail Manager

P: 262.595.2601	email

Biography: Ken started his career with Sodexo after graduating from UW Stout with a B.S. degree in Hotel and Restaurant Management. He has worked in numerous colleges, universities, and conference centers throughout the Midwest.

	Chef Joseph Minneci Executive Chef

P: 262.595.2601	email

Biography: Chef Joe is a graduate of the Culinary Institute of Kendall College. His has prior culinary experience at Der Fondue Chessel in Colorado and as Sous Chef and Executive Chef at the Main Street Bistro in Racine, Wisconsin and Chef/ manager for Southern Foodservice Management.

Sodexo is committed to fighting hunger and malnutrition by engaging the entire Sodexo community including employees, customers, clients and suppliers. 17 million children in the United States are at-risk of hunger. Join us and together we can end childhood hunger.

Sodexo is also committed to supporting local community development and sourcing local, seasonal and sustainably grown or raised products. We proudly purchase products from over 700 local farms to feed students and guests in the same state or region.

Sodexo's Student Board of Directors is made up of students just like you! These students play an important role in developing the dining programs for campus communities across the country. Learn more about the Student Board of Directors and how you can get involved.