As a guest, it is easy to make smart environmental choices when you dine at a Sodexo café. We know today's college students want to do the right thing for the planet and we also understand you lead busy lives, so your Sodexo chefs and managers do a lot of the work for you behind the scenes!
From purchasing local seasonal produce whenever possible to reducing inorganic and organic waste, your campus team is dedicated to providing you with an exceptional dining experience that is good for you and good for the planet.
This commitment was formalized with Sodexo's Better Tomorrow Plan. The Better Tomorrow Plan includes 14 commitments for a brighter future by focusing on three key priorities: health, community and planet. Learn more about the Better Tomorrow Commitments.
While your Sodexo team works hard behind the scenes, they also count on student engagement and enthusiasm to spread the word about what you're doing together on your campus. We encourage you to work with your local Sodexo management team to continue to innovate and improve sustainability efforts in your community.
If you have additional comments or questions, please contact us. We would love to hear from you.
Sodexo at the University of Wisconsin-Parkside strives to provide environmentally-friendly products and services where available. An example of one of our eco-friendly products we offer at our locations on campus is Ice Mountain bottled water.
Ice Mountain Bottled Water...
- is made with an average of 30% less plastic versus comparable size carbonated and non-carbonated beverages.*
- features a label approximately one-third smaller.
- is more flexible so it's easier to crush for recycling.
- is easier to carry.